The genetics genomics breeding of crop plants series comprehensively covers the basic and advanced concepts strategies tools and achievements of genetics genomics and breeding of crops each volume in the series is dedicated to an individual crop or crop group. Plant breeding genetics genomics programs with the worlds population estimated to reach 96 billion by 2050 more food and more nutritious food will be needed making crop plants even more important to feed a hungry world. The next breeding with genomics course is planned for 2020 instructors david francis is a professor of horticulture and crop science at the ohio state university osu he studied biology at pomona college in claremont ca and received his phd in genetics at the university of california davis where he worked on plant breeding . While classical genetics revolutionized plant breeding at the beginning of the 20 th century genomics is leading to a new revolution in plant breeding at the beginning of the 21 th century the field of genomics and its application to plant breeding are developing very quickly. Plant food research has extensive experience in breeding new fruits vegetables arable and ornamental crops with novel characteristics that appeal to the consumer such as flavour texture colour and shape or producer including higher yield pest and disease resistance seasonality and storage potential
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